Don't have a go-to recipe for eggplant? This spicy, Asian-inspired dish may be it. Healthy and easy to make, this meal is a no-brainer for lunch, dinner, or any time.
Ingredients: Japanese eggplant, low-sodium chicken broth, brown sugar, low-sodium soy sauce, mirin (sweet rice wine), balsamic vinegar, chili-garlic paste, vegetable oil, garlic cloves, fresh ginger, lean ground pork, salt.
Try this recipe: Szechuan Spicy Eggplant